Menu
Made with signature avocados, topped cherry tomatoes, cotija cheese, and infused with a hint of lime juice.
Melted Oaxacan cheese, fresh macha salsa.
Shredded chicken tinga fried in corn tortillas (4), served with mild salsa roja, cotija cheese, sour cream, and pickled cabbage.
Hand cut chips topped with black bean puree, guacamole, sour cream, and cotija cheese.
Hand cut chips with black bean puree, guacamole, topped with cilantro, crema. and cotija cheese. Add Protein: Chicken 5 I Carnitas 6 | Carne Asada 6 | Shrimp 7
Corn ribs topped with cotija cheese and tajin seasoning, cilantro, and lime served with chipotle aioli sauce.
Traditional Ceviche with cherry tomato, garnished with cilantro and served with charred peanut sauce.
Grilled beef, cilantro, onion, and salsa roja.
Shredded chicken on a bed of rice.
Slow braised brisket with cilantro and onion.
Shredded pork, salsa verde, pico de gallo, pickle onions, and lime.
Beer battered tilapia with pickled cabbage, lemon cream and cole slaw.
Chile cascabel marinade, black bean puree, grilled pineapple, onions, and cilantro.
House seasoned cauliflower, pickled red onion, cotija, cilantro.
Chicken breast, beef steak, cactus, chonzo, serrano pepper, spicy salsa, panela cheese.
Choice of red or green sauce. Topped with queso fresco, cremat and pickled red onion.
Crisped skin 60z salmon with grilled broccolini and served with charred lemon half.
Serve wit vibrant bel peppers and onions on a heated skillet.
Seasoned with salt pepper, bathed in lobster sauce, served with broccolini.
Slow braised beef, four-cheese blend, toasted and served with consomé.
Shredded pork, charro beans, pico de gallot guacamole, pickled jalapenos and onion.
Grilled chicken, Mexican chorizo, creamy cheese dip sauce served with rice.
Special five cheese blend toasted in a flour tortilla served with guacamole and sour cream. Add Protein: Chicken 5 I Carnitas 6 | Asada 6 | Shrimp 7
Salty bolillo, spread with black bean puree, carnitas bathed in salsa roja, pickled Onions, lime and radish.
Pico de gallo, pickled red onion, rice, pinto beans, sour cream, and salsa roja on the side.
Slow braised Brisket in Mexican Adobo and a side of consomé, rice, pinto beans, cheese, and salsa roja.
Rice, pinto beans, guacamole pico and salsa roja.
Chile cascabel marinade, black beans puree, grilled pineapple, onions and cilantro.
Homemade pulled pork, rice, pinto beanst guacamole, pico and salsa roja.
Grilled shrimp with pico de gallo, pinto beans, and rice.
Triple combo of chicken, steak, and carnitas with rice, pinto beans, guacamole, cheese and sour cream.
Made from tender, all-white meat chicken, lightly breaded.
Filled with a blend Of five melted cheeses on a flour tortilla.
Choice Of steak or chicken, with rice, beans, and cheese.
Shredded chicken, consome, panela cheese, sour cream, avocado topped with tortilla strips and charred, smoky guajillo flakes.
Crisp romaine tossed with Tuscan style Caesar dressing, cotija cheese, and avocado. Add Protein: Chicken 5 |Carnitas 6| Carne Asada 6 | Shrimp 7
Mixed greens, pineapple, Mandarin orange, strawberry, dried cranberry, and beet. Add Protein: Chicken 5 | Shrimp 7 | Salmon 12
Fluffy lemon cake, triple milk blend, served with fresh berries.
Caramel drizzled fried dough tossed in cinnamon sugar.
Egg custard with sweet caramel glaze. Garnished with fresh blueberries, strawberries, and whipped cream.
