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STARTERS

  • Chips & Guac $12.00

    Made with signature avocados, topped cherry tomatoes, cotija cheese, and infused with a hint of lime juice.

  • Queso Fundido $14.00

    Melted Oaxacan cheese, fresh macha salsa.

  • Flauta Taquitos $12.00

    Shredded chicken tinga fried in corn tortillas (4), served with mild salsa roja, cotija cheese, sour cream, and pickled cabbage.

  • Crispy Calamari $15.00

    Hand cut chips topped with black bean puree, guacamole, sour cream, and cotija cheese.

  • Nachos $14.00

    Hand cut chips with black bean puree, guacamole, topped with cilantro, crema. and cotija cheese. Add Protein: Chicken 5 I Carnitas 6 | Carne Asada 6 | Shrimp 7

  • Elotes $10.00

    Corn ribs topped with cotija cheese and tajin seasoning, cilantro, and lime served with chipotle aioli sauce.

  • Taco Ceviche $13.00

    Traditional Ceviche with cherry tomato, garnished with cilantro and served with charred peanut sauce.

TACOS

Three tacos on handmade blue corn tortillas with a side Of beans and rice
  • Carne Asada $20.00

    Grilled beef, cilantro, onion, and salsa roja.

  • Chicken Tinga $20.00

    Shredded chicken on a bed of rice.

  • Birria $20.00

    Slow braised brisket with cilantro and onion.

  • Carnitas $20.00

    Shredded pork, salsa verde, pico de gallo, pickle onions, and lime.

  • Baja Fish $20.00

    Beer battered tilapia with pickled cabbage, lemon cream and cole slaw.

  • Pork Bell $20.00

    Chile cascabel marinade, black bean puree, grilled pineapple, onions, and cilantro.

  • Cauliflower $20.00

    House seasoned cauliflower, pickled red onion, cotija, cilantro.

HOUSE SPECIALS

Served with Spanish style rice, choice of black or beans, and house corn tortillas
  • Fuego Parillada $39.00

    Chicken breast, beef steak, cactus, chonzo, serrano pepper, spicy salsa, panela cheese.

  • Carne Asada Plate $33.00

    Choice of red or green sauce. Topped with queso fresco, cremat and pickled red onion.

  • Chicken Enchiladas (3) $22.00

    Crisped skin 60z salmon with grilled broccolini and served with charred lemon half.

  • Carne Asada Fajitas $25.00

    Serve wit vibrant bel peppers and onions on a heated skillet.

  • Salmon Mazatlan $29.00

    Seasoned with salt pepper, bathed in lobster sauce, served with broccolini.

  • Birriadillas $22.00

    Slow braised beef, four-cheese blend, toasted and served with consomé.

  • Carnitas Plate $29.00

    Shredded pork, charro beans, pico de gallot guacamole, pickled jalapenos and onion.

  • Choripollo $25.00

    Grilled chicken, Mexican chorizo, creamy cheese dip sauce served with rice.

  • Quesadilla $14.00

    Special five cheese blend toasted in a flour tortilla served with guacamole and sour cream. Add Protein: Chicken 5 I Carnitas 6 | Asada 6 | Shrimp 7

  • Torta Ahogada $22.00

    Salty bolillo, spread with black bean puree, carnitas bathed in salsa roja, pickled Onions, lime and radish.

TEX-MEX BURRITOS

Served wet with salsa roja & cheese dip
  • Carne Asada $17.00

    Pico de gallo, pickled red onion, rice, pinto beans, sour cream, and salsa roja on the side.

  • Birria $17.00

    Slow braised Brisket in Mexican Adobo and a side of consomé, rice, pinto beans, cheese, and salsa roja.

  • Chicken Tinga $17.00

    Rice, pinto beans, guacamole pico and salsa roja.

  • Pork Belly $17.00

    Chile cascabel marinade, black beans puree, grilled pineapple, onions and cilantro.

  • Al Pastor $17.00

    Homemade pulled pork, rice, pinto beanst guacamole, pico and salsa roja.

  • Shrimp $17.00

    Grilled shrimp with pico de gallo, pinto beans, and rice.

  • Supreme Burrito $23.00

    Triple combo of chicken, steak, and carnitas with rice, pinto beans, guacamole, cheese and sour cream.

KIDS 12 AND UNDER

Served with a side of French fries
  • Chicken Tenders $9.00

    Made from tender, all-white meat chicken, lightly breaded.

  • Cheesy Quesadilla $9.00

    Filled with a blend Of five melted cheeses on a flour tortilla.

  • Kid's Burrito $9.00

    Choice Of steak or chicken, with rice, beans, and cheese.

SOUP & SALAD

  • Chicken Tortilla Soup $7.00

    Shredded chicken, consome, panela cheese, sour cream, avocado topped with tortilla strips and charred, smoky guajillo flakes.

  • Caesar Salad $9.00

    Crisp romaine tossed with Tuscan style Caesar dressing, cotija cheese, and avocado. Add Protein: Chicken 5 |Carnitas 6| Carne Asada 6 | Shrimp 7

  • Tropico Salad $15.00

    Mixed greens, pineapple, Mandarin orange, strawberry, dried cranberry, and beet. Add Protein: Chicken 5 | Shrimp 7 | Salmon 12

BEVERAGES

  • Fountain Drinks Daily Aguas Frescas $4.00
  • Jamaica $6.00
  • Horchata $6.00
  • Lemonade $6.00

DESSERT

  • Lemon Tres Leches $9.00

    Fluffy lemon cake, triple milk blend, served with fresh berries.

  • Churros & Caramel Sauce $9.00

    Caramel drizzled fried dough tossed in cinnamon sugar.

  • Caramel Flan $9.00

    Egg custard with sweet caramel glaze. Garnished with fresh blueberries, strawberries, and whipped cream.

SIDES

  • Mexican Rice $6.00
  • Refried Beans $6.00
  • Guacamole $6.00
  • French Fries $6.00
  • Grilled Panela $6.00
  • Toreados $6.00

Mexican Drinks (Bottle)

  • Mexican Coke $5.00
  • Jarritos Soda $5.00
  • (Ask server for flavors)
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